Tuesday, April 3, 2018. Have you ever wondered why? What I find most interesting.

Thursday, August 13, 2015. 2015 Spring Competition Oolong from Dong Ding. Harvested by hand on April 16th, 2015. And taste fewer roasting flavors. The malty and smoky scents combine beautifully with the tea and the afterta.

DemysTEAfication - Blog sur le thé. Tout ce que vous voulez savoir sur le thé et les céramiques asiatiques ainsi que sur ce qui gravite autour et qui fait toute la richesse de la culture du thé. Vendu par la société Spaziomusa.

Le point sur les thés verts des nouvelles récoltes. Pluie à Mei Jia Wu. Système de flétrissage pour les feuilles mouillées permettant de les sécher rapidement. Jardins de Tai Ping Hou Kui.

On a Cup of Tea, Spilt. History of Tea Project at Queen Mary University of London. Notes towards the Cultural History of Bohea. Tea first became known in Britain in the mid seventeenth century. For the next five decades or so, British knowledge about tea was scanty. When Pepys first drank it in September 1660. Published in 1696, and popularized in his. A Voyage to Suratt, i.

Teadragonfei, un blog sul tè. Dal Giappone, un incontro con il sig. Circa un mese fa, verso la fine di settembre, alla sala da tè Czajownia di Breslavia si è tenuto un incontro con il signor Takada di Uji. Esperto di tè e produttore per la catena Dobrá čajovna di Praga. Viene prodotto solo dai fiori del ciliegio giapponese e non dalle foglie.

Saturday, July 30, 2016. My bag has wonderful bamboo handles and an oval bottom. One of my felted pencil pouches. It helps me relax, changes my mood, and can draw me into the solace and peace of my Creator. If you know anything about me, you know I am all about art and faith. Details of the front of my bag. Folder of loose ephemera for collaging. Zipper pouch with tools-scissors, glue sticks, washi tape.